In the revered Communes of La Morra, Verduno, Roddi and Alba, Eugenio and his wife Cinzia farm vineyards that have been in Cinzia’s family for 3 generations. Eugenio & Cinzia approach their craft with respect and restraint for the land and the fruit it creates. Their organically and biodynamically farmed Nebbiolo and Barbera are breathtaking in their purity, allowing these incredible vineyard sources to steal the show. Balanced extractions, minimal stirring and racking, no new oak, light, if any, filtration or added sulfur at bottling all ensure a wine intended to express the work of a committed family creating a natural product with passion and humility.